Sustainability

We strive to keep our ecological footprint as small as possible - in the kitchen as well as in the hotel operations.

Climate-friendly cuisine

• Around 90% of our food comes from the immediate vicinity

• Long-standing partnerships with regional suppliers

• Seasonal menu with vegetarian and vegan options

• Herbs from our own herb garden

Energy efficiency

• 100% electricity from hydropower

• LED and energy-saving lighting in rooms, hallways, and public areas

• Water-to-water heat pump as an environmentally friendly heating system

• E-car charging stations directly at the hotel