Mittags-Schmankerlplan

Cream of courgette soup

from the buffet

Steamed perch fillet

with vegetable risotto and herb cream sauce

Potato and leek gratin

with a small leaf salad and sour cream dip

Cream of potato soup

from the buffet

Fried chicken

with parsley potatoes, cranberries and lemon

Pumpkin ravioli

with sage butter and parmesan

Beef broth with noodles

from the buffet

Sliced pork in sauce

with rice

Pan-fried dumplings

with egg

Cream of pumpkin soup

from the buffet

Meat patties

with mashed potatoes

Courgette pasta

with tomatoes and mozzarella

Coconut and lime soup

from the buffet

Grilled chicken

with garlic herb butter and wedges

Vegetable hash

with fried egg

Styrian sour cream soup

Salad buffet

Roast pork belly

with napkin dumpling and caraway cabbage

Polenta pizza

with tomato sauce and mozzarella

Pork Wiener schnitzel

Dessert buffet